B.Sc. Food Technology (B.Sc. F.T.)
Programme Specifics:
3 Year Degree ProgrammeEligibility:
Pass in PUC or 10+2 or HSC or JOC/Diploma.
(Science)Affiliation/ Approval:
Affiliated to Mangalore University and
approved by government of Karnataka.
Course Overview
Food Technology is the application of food science to the selection, preservation, processing, packaging and distribution of food and food products. The course provides in-depth knowledge and practical skills regarding food manufacture, food microbiology, food chemistry, dairy technology, food entrepreneurship etc. It is relatively a new field in the career option with good prospects.
Job Prospectus
- Food Manufacturing & Processing.
- Agro-Biotech, Diary & Poultry Firms
- Bakeries , Confectionaries & Breweries
- Food Packaging
- Food Safety Auditing
- Food Microbiologis, Food Chemist
- Food quality controllers
- Food inspectors
- Healthcare industry
- Product developers
- Food technologist
